Cookie Recipe

Hey all. does anyone know the recipe for the anniversary cookies? I'm hungry.
Especially the T, I feel like that could come in handy sometime

Any cookie recipe will do at this point, got a hard case of the munchies

• 227 g salted butter* softened
• 200 g white (granulated) sugar
• 220 g light brown sugar packed
• 2 tsp pure vanilla extract
• 2 large eggs
• 360 g all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp sea salt***
• [background color=var(--bbc-body-bg-color)] 350 g [/background]chocolate chips[background color=var(--bbc-body-bg-color)] (or chunks, or chopped chocolate[/background]

Buy the ingredients then send me 100mil and il tell you how to make them

@Staff, move to Food & Cooking forum :D

1 x Brownie Mix
1/2 oz. Herbals
1 x stick of butter
Cook herbals in the melted butter. Add to brownie mix. Follow directions on box. Cook. Let cool. Eat.
Pray the couch does not devour you as you watch a cool movie (The Reflecting Skin) or listen to cool music (Butthole Surfers).
Wake up in the morning in some stranger's hammock with flowers braided in your smile.
Trust me on this one....

I just realised that I'm way too lazy to go shopping so thats probably not a good start.

Gonna see if anywhere close by delivers

That's what got me into this mess in the first place...

There's a cooking forum?

Do they do deliveries by any chaance?

Recipes?

Unfortunately they do not - but let's slide on over there right about now :D

I want cookies.

Whoa, slow down there now.

You need to "double-boil" the herbals in the butter. Low and slow, get all those aromatics and let the fat solubles goodness bind with the butter. Then pour it into a tupperwear container through cheese-cloth, let cool, and put it into the fridge.

Then after a couple of hours, it will have separated and hardened. At this point you can remove the green layer at the top, which contains any chlorophyll and dissolved plant matter.

The butter layer at the bottom is your pure, usable material, and you should be careful with it, cos its super concentrated.

You'll thank me later :D

You dont strain the flower from the butter before adding to the brownies?

...Noob

I add the butter and flower directly to water, and simmer low and slow. No double boil... it eliminates scraping at the end.

This way when cooling in the fridge after straining, the butter floats at the top, the waxes/chlorophyll stay between the water and the butter keeping them in a semi liquid state, and water on bottom.

Can just lift the entire butter chunk off the top of the water without any scraping, and the green waxes and stuff litterally will wipe right off the bottom of the hardened butter.



I do the same w/ hash oil when I make it. Shoot the butane through my herb directly into a pot of hot water (120 degree is perfect NO OPEN FLAMES). The butane simmers off at room temp, but the water temp helps remove it more quickly/violently which leads to a better end product.

The oils will float on top, and as soon as they stop bubbling, can just slowly swirl a metal knife or similar object around the top of the water, your BHO will stick to it, and you can pull it all right out of the top of the water without any scraping.

From there, the BHO goes into a high proof alcohol to dissolve. Put that mix in the freezer for a day or 2, theN strain. This part of the process dissolves all the THC and psychoactives, but the waxes and chlorophyll don't dissolve, making it easy enough to strain them out with a coffee filter. Then just gotta evaporate the alcohol back out, and you've got the purest BHO you've ever had.

I think the budder methods are both valid, Ive tried your way too :D

Never made BHO, but have made ISO. Basically the same, but less "violent".

Necessary meme:

[image: i.kym-cdn.com]