Started by JollyWgiant [2744081] on in Food & Cooking.
Posts archived: 9 / 9 posts (100%) · the total is Torn's reply count + the opening post at the last fetch
Counted by TornLife from the archived posts.
Alright, so I tend to like my food so spicy you can use it as a weapon. But most people don't. What's the spiciest food/sauce you like?
I make and sell Hot sauce. If you give me a good idea for a sauce, and I make it and it sells, I'll send you a gift pack of my sauces. (Continental US only, sorry. Import export laws get weird)
Hot sauces are not exacly my cup of tea; but good luck in your business!
comment removed. dumb.
It is difficult to say, because what I may find hot, you may find mild.
I do enjoy hot sauce on things like chicken and pizza. I prefer it somewhere medium hot with flavour, rather than insanely hot.
I typically buy hot sauces made with Habaneros and Scotch Bonnet.
The key to a good hot sauce is flavor. Like Dave's Insanity is more of a novelty anymore. Its just hot for the sake of hot.
I've found that the hotter a pepper gets, I like when there's another element to it like mango or citrus. It helps to cut through the heat and allow the flavor to pop more.
I've tried just about every hot sauce on the market. At some point on the Scoville scale its not really enjoyable, causes your pee to burn.
I also don't like the fermented sauces.
I make my own as well, but don't sell.
It also depends on the dish. I typically use Jalepenos, Fresnos, Japones, Cayanne, Tien Tsin, Thai and a few others. Sometimes prefer to use smoked peppers.
I had an awesome day at Pepper Palace a while back and basically tested everything they had.
I settled on Mr Pain for my every day use. Great flavor and a nice 1,000,000 Scoville to get the blood going.
I also got Flatline which was a terrible idea. Tasted alright but over 7,000,000 Scoville. Never hated having a tongue or a body so bad.
I make my own at home also. I make chunky salsa, chili pastes, hot sauces and a lot of everything else. My personal favorite to make (the rest of my family can't handle it so it's all mine 😍): sautéed habaneros and garlic with a bit of onion, salt, vinegar, water and avocado. I put it on everything
I like the simple mikes red hot but have lately found this one a bit more spicy called aardvarks hot sauce gravy. Its pretty tasty and unique being more of the names sake of a gravy than a liquid sauce. A bit chunky so I recommend it more for dipping things than putting it in a chicken sandwich but if you don't mind messes go nuts with it. 8/10 for me
i enjoy Tabasco its simple tangy and hot. i have noticed its much hotter if you haven't had it in awhile.