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Lemon meringue tart

Shortcrust
Flour 250
Butter 140
Sugar 100
Egg yolk 1

1/ Mix flour and butter together

2/ Add sugar to the mixture then the egg yolk, and mix to obtain a smooth dough. Wrap and let rest in the fridge for couple of hours.

3/ Roll the dough to the desire thickness, line up you tart ring/mould and blank bake at 160/170c in the oven.


Lemon curd
Egg yolk 4
Lemon juice 90
Sugar 125
Butter 100

1/ Wisk the yolk and sugar together

2/ Bring the lemon juice to boil and add onto the egg mixture, mix properly and then cook it over a double boiler until the curd is thick.

3/ Let cool down to room temp and add the soft butter. Use a hand mixer to mix the curd properly.

4/ Pour into the cool down tart bases and let set in the fridge. Best to let the cur in the tart mature the taste overnight.

Chantilly
Thickened cream 300
Sugar 25
Vanilla to taste

1/ Whip the cream with the sugar and the vanilla until nice and firm.

2/ Use a piping bag and tip to pipe the chantilly on top of the curd on the tart

Meringue sheet/shards
Egg white 3
Sugar 90
Icing sugar 90

1/ whip the egg white and the sugar together until firm.

2/ Sieve the icing sugar on top of the whipped egg white and then gently fold it in.

3/ Spread the meringue mixture onto a tray lined up with baking paper and bake in 100c oven until the meringue is nice and dry but do not change the color.

4/ Let it cool down in room temperature and then transfer into a air tight container as soon as possible so the meringue to not get soggy.



When serving the tart, add the shard of meringue on the chantilly who sits on top of the tart and use the left over shortcrust pastry to add some "crumble" to the top of the meringue. Add some fresh raspberries for colour/contrast and taste. Use candy cane, cause it's xmass :)


https://imgur.com/a/BVRgujn

[b][url]https://i.ibb.co/F468mZW/20201226-165410.jpg[/url][/b]


Ginger bread
Honey 250
Flour 200
Rye flour 50
Cinnamon 1 tsp
4 spices 1/2 tsp
Egg yolk 1
Bi carb 1 stp

1/ Sieve flour, rye flour cinnamon and 4 spice mix together.

2/ Add wamr melted honey and make a smooth mixture. Let rest in the fridge for about 30min

3/ Mix bi carb powder with the egg yolk.

4/ Mix together the dough from the fridge and the egg yolk mixture.

5/ Roll the dough to an even 3mm thickness and cut the shape desired. Glaze with egg wash and bake until cooked in a oven at 170c



https://imgur.com/a/5xVROT2

[b][url]https://i.ibb.co/ydv7QZV/20201226-211358.jpg[/url][/b]

Selling Vanguard Gloves 16% Irrepressible

 

SOLD

 

 

Hi,
Through end of the month bookkeeping of my company funds, I realised there was some funds missing.
The amount missing is coincidentally the same amount as my daily wage.
Would it be possible that it would be in relation to the issue with the server going down and being set back in time and made the company pay the employee twice on that day ?

Thanks
LeD

Selling Vanguard Gloves 16% Irrepressible

 

SOLD

 

 

[image: i.postimg.cc]

[image: i.postimg.cc]

The Swolly Trinity 

 

[image: i.postimg.cc]

[image: i.postimg.cc]

 

Relaxing Christmas lunch 

[image: i.postimg.cc]

Le croissant ! 

Thanks Duke!

Lemon meringue tart

Shortcrust
Flour 250
Butter 140
Sugar 100
Egg yolk 1

1/ Mix flour and butter together

2/ Add sugar to the mixture then the egg yolk, and mix to obtain a smooth dough. Wrap and let rest in the fridge for couple of hours.

3/ Roll the dough to the desire thickness, line up you tart ring/mould and blank bake at 160/170c in the oven.


Lemon curd
Egg yolk 4
Lemon juice 90
Sugar 125
Butter 100

1/ Wisk the yolk and sugar together

2/ Bring the lemon juice to boil and add onto the egg mixture, mix properly and then cook it over a double boiler until the curd is thick.

3/ Let cool down to room temp and add the soft butter. Use a hand mixer to mix the curd properly.

4/ Pour into the cool down tart bases and let set in the fridge. Best to let the cur in the tart mature the taste overnight.

Chantilly
Thickened cream 300
Sugar 25
Vanilla to taste

1/ Whip the cream with the sugar and the vanilla until nice and firm.

2/ Use a piping bag and tip to pipe the chantilly on top of the curd on the tart

Meringue sheet/shards
Egg white 3
Sugar 90
Icing sugar 90

1/ whip the egg white and the sugar together until firm.

2/ Sieve the icing sugar on top of the whipped egg white and then gently fold it in.

3/ Spread the meringue mixture onto a tray lined up with baking paper and bake in 100c oven until the meringue is nice and dry but do not change the color.

4/ Let it cool down in room temperature and then transfer into a air tight container as soon as possible so the meringue to not get soggy.



When serving the tart, add the shard of meringue on the chantilly who sits on top of the tart and use the left over shortcrust pastry to add some "crumble" to the top of the meringue. Add some fresh raspberries for colour/contrast and taste. Use candy cane, cause it's xmass :)


https://imgur.com/a/BVRgujn

[b][url]https://i.ibb.co/F468mZW/20201226-165410.jpg[/url][/b]


Ginger bread
Honey 250
Flour 200
Rye flour 50
Cinnamon 1 tsp
4 spices 1/2 tsp
Egg yolk 1
Bi carb 1 stp

1/ Sieve flour, rye flour cinnamon and 4 spice mix together.

2/ Add wamr melted honey and make a smooth mixture. Let rest in the fridge for about 30min

3/ Mix bi carb powder with the egg yolk.

4/ Mix together the dough from the fridge and the egg yolk mixture.

5/ Roll the dough to an even 3mm thickness and cut the shape desired. Glaze with egg wash and bake until cooked in a oven at 170c



https://imgur.com/a/5xVROT2

[b][url]https://i.ibb.co/ydv7QZV/20201226-211358.jpg[/url][/b]

• Manual labor 28,058
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Looking only for 10* Game Shop
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Looking for 10* Fitness Center or Detective Agency

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Looking for a 10* Fitness Center or Detective Agency
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• Manual labor 24,223
• Intelligence 27,090
• Endurance 34,337

Looking for a 10* Fitness Center or Detective Agency
Thanks

Duke's Loan Association

?

[image: i.ibb.co]


Forgot to write the year, so eggs hatching with the year added

[image: i.ibb.co]

Hi,
Through end of the month bookkeeping of my company funds, I realised there was some funds missing.
The amount missing is coincidentally the same amount as my daily wage.
Would it be possible that it would be in relation to the issue with the server going down and being set back in time and made the company pay the employee twice on that day ?

Thanks
LeD