batugan: forum

Course Main Dish
Cuisine Filipino Recipe
Keyword bicol express, bicol express recipe, ginataang baboy, how to cook bicol express

Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour

Servings 6 people

Calories 1240kcal

Ingredients

• 2 lbs. pork belly sliced into strips
• 2 cups coconut milk
• 2 cups coconut cream
• 1/2 cup shrimp paste bagoong alamang
• 4 cloves garlic crushed
• 6 pieces Thai chili pepper chopped
• 1 thumb ginger minced
• 1 piece onion chopped
• 1 pieces Serrano pepper sliced
• 1 cup water optional

Instructions

• Combine ginger, garlic, onion, Thai chili pepper, pork, and coconut milk in a pan. Mix well. Cover the pan and turn the heat to on. Let the mixture boil.
• Remove the cover. Stir. Add half of the bagoong and pour around 1 cup of coconut cream and a cup of water. Stir and adjust the heat to low. Cook until the sauce reduces to a quarter (around 50 minutes).
• Add the remaining coconut cream and bagoong alamang (as needed). Also add the Serrano peppers. Continue cooking in low heat until the sauce thickens (around
• Transfer to a serving plate and serve with warm rice.

Course Main Course
Cuisine Filipino
Keyword adobo, adobong manok, chicken adobo, filipino adobo, how to cook chicken adobo

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Servings 4 people

Calories 607kcal

Ingredients

• 2 lbs chicken cut into serving pieces
• 3 pieces dried bay leaves
• 8 tablespoons soy sauce
• 4 tablespoons white vinegar
• 5 cloves garlic crushed
• 1 1/2 cups water
• 3 tablespoons cooking oil
• 1 teaspoon sugar
• 1/4 teaspoon salt optional
• 1 teaspoon whole peppercorn

Instructions

• Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
• Heat a cooking pot. Pour cooking oil.
• When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
• Pour-in the remaining marinade, including garlic. Add water. Bring to a boil
• Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
• Add vinegar. Stir and cook for 10 minutes.
• Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!

Course Main Course
Cuisine Fiipino
Keyword filipino sisig, pork sisig, pork sisig recipe, Sisig, sisig recipe

Prep Time 12 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 42 minutes

Ingredients

• 1 lb. pig ears
• 1 1/2 lb pork belly
• 1 piece onion minced
• 3 tablespoons soy sauce
• 1/4 teaspoon ground black pepper
• 1 knob ginger minced (optional)
• 3 tablespoons chili flakes
• 1/2 teaspoon garlic powder
• 1 piece lemon or 3 to 5 pieces calamansi
• ½ cup butter or margarine
• ¼ lb chicken liver
• 6 cups water
• 3 tablespoons mayonnaise
• 1/2 teaspoon salt
• 1 piece egg (optional)

Instructions

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