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Andais [2871669] Level 91 Rogue Vikings RV Bragoamaor

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Easter baking · · 21 likes

Cupcakes


  • 125 g unsalted butter (room temp)
  • 125 g white sugar
  • 125 g self raising flour
  • 2 eggs (room temp)
  • 2 tsp milk (room temp)
  • A bit of cacao and chocolate

Buttercream


  • 125 g unsalted butter (room temp)
  • 125 g sugar
  • 1 tsp vanilla extract
  • yellow food colouring
  • Green food colouring

Preparation


  • Preheat the oven to 170 and line a muffin tray with 12 baking cups ready.
  • In a large bowl, add the unsalted butter and sugar and beat together until light and fluffy.
  • Add eggs one by one.
  • Add the self raising flour.
  • Split the mixture in 2 and put the cacao and chocolate in one half.
  • Fill the baking cups (2/3 max).
  • Bake for 20 minutes in the center of the oven.
  • Leave the cupcakes to cool.
  • Put the unsalted butter in a bowl and beat until smooth.
  • Put the sugar with it and add the vanilla extract and beat until smooth again.
  • You can add the food colouring if you like (i put it in the piping bag).
  • Put the buttercream in the piping bag and use a piping tip you like. [image: i.ibb.co]

[image: i.ibb.co]

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Easter baking · · 21 likes

Cupcakes


  • 125 g unsalted butter (room temp)
  • 125 g white sugar
  • 125 g self raising flour
  • 2 eggs (room temp)
  • 2 tsp milk (room temp)
  • A bit of cacao and chocolate

Buttercream


  • 125 g unsalted butter (room temp)
  • 125 g sugar
  • 1 tsp vanilla extract
  • yellow food colouring
  • Green food colouring

Preparation


  • Preheat the oven to 170 and line a muffin tray with 12 baking cups ready.
  • In a large bowl, add the unsalted butter and sugar and beat together until light and fluffy.
  • Add eggs one by one.
  • Add the self raising flour.
  • Split the mixture in 2 and put the cacao and chocolate in one half.
  • Fill the baking cups (2/3 max).
  • Bake for 20 minutes in the center of the oven.
  • Leave the cupcakes to cool.
  • Put the unsalted butter in a bowl and beat until smooth.
  • Put the sugar with it and add the vanilla extract and beat until smooth again.
  • You can add the food colouring if you like (i put it in the piping bag).
  • Put the buttercream in the piping bag and use a piping tip you like. [image: i.ibb.co]

[image: i.ibb.co]