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Easter baking · · 21 likes
Cupcakes
- 125 g unsalted butter (room temp)
- 125 g white sugar
- 125 g self raising flour
- 2 eggs (room temp)
- 2 tsp milk (room temp)
- A bit of cacao and chocolate
Buttercream
- 125 g unsalted butter (room temp)
- 125 g sugar
- 1 tsp vanilla extract
- yellow food colouring
- Green food colouring
Preparation
- Preheat the oven to 170 and line a muffin tray with 12 baking cups ready.
- In a large bowl, add the unsalted butter and sugar and beat together until light and fluffy.
- Add eggs one by one.
- Add the self raising flour.
- Split the mixture in 2 and put the cacao and chocolate in one half.
- Fill the baking cups (2/3 max).
- Bake for 20 minutes in the center of the oven.
- Leave the cupcakes to cool.
- Put the unsalted butter in a bowl and beat until smooth.
- Put the sugar with it and add the vanilla extract and beat until smooth again.
- You can add the food colouring if you like (i put it in the piping bag).
- Put the buttercream in the piping bag and use a piping tip you like. [image: i.ibb.co]
[image: i.ibb.co]
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Easter baking · · 21 likes
Cupcakes
- 125 g unsalted butter (room temp)
- 125 g white sugar
- 125 g self raising flour
- 2 eggs (room temp)
- 2 tsp milk (room temp)
- A bit of cacao and chocolate
Buttercream
- 125 g unsalted butter (room temp)
- 125 g sugar
- 1 tsp vanilla extract
- yellow food colouring
- Green food colouring
Preparation
- Preheat the oven to 170 and line a muffin tray with 12 baking cups ready.
- In a large bowl, add the unsalted butter and sugar and beat together until light and fluffy.
- Add eggs one by one.
- Add the self raising flour.
- Split the mixture in 2 and put the cacao and chocolate in one half.
- Fill the baking cups (2/3 max).
- Bake for 20 minutes in the center of the oven.
- Leave the cupcakes to cool.
- Put the unsalted butter in a bowl and beat until smooth.
- Put the sugar with it and add the vanilla extract and beat until smooth again.
- You can add the food colouring if you like (i put it in the piping bag).
- Put the buttercream in the piping bag and use a piping tip you like. [image: i.ibb.co]
[image: i.ibb.co]