Ingredients 3-4 Cucumbers thinly sliced (peeling is optional, I peel half) 1 tsp Salt 1/2 Red Onion thinly sliced 1-2 tsp Dried Dill Weed or 1-2 Tbsp fresh Dill 314 cup White Vinegar 1/4-1/2 cup Sugar start with 1/4 cup and taste marinade before adding to the salad. Add more if you want it sweeter 1/4 cup Water 1/4 tsp Pepper optional
Instructions Place the sliced cucumbers in a bowl and sprinkle them with the salt. Stir to coat all of the slices. Place in the fridge and chill for 1-2 hours. Remove the bowl of cucumbers from the fridge and drain the liquid and discard it. In a small sauce pan, heat the vinegar, sugar, and water over medium heat. Stir to dissolve the sugar. Pour the hot liquid over the cucumbers. Then cover with plastic wrap and put in the fridge to chill about 2-4 hours to marinate the cucumbers. Overnight is even better! Add pepper and stir. Taste and adjust salt, if needed. Serve cold.
Ingredients 3-4 Cucumbers thinly sliced (peeling is optional, I peel half) 1 tsp Salt 1/2 Red Onion thinly sliced 1-2 tsp Dried Dill Weed or 1-2 Tbsp fresh Dill 314 cup White Vinegar 1/4-1/2 cup Sugar start with 1/4 cup and taste marinade before adding to the salad. Add more if you want it sweeter 1/4 cup Water 1/4 tsp Pepper optional
Instructions Place the sliced cucumbers in a bowl and sprinkle them with the salt. Stir to coat all of the slices. Place in the fridge and chill for 1-2 hours. Remove the bowl of cucumbers from the fridge and drain the liquid and discard it. In a small sauce pan, heat the vinegar, sugar, and water over medium heat. Stir to dissolve the sugar. Pour the hot liquid over the cucumbers. Then cover with plastic wrap and put in the fridge to chill about 2-4 hours to marinate the cucumbers. Overnight is even better! Add pepper and stir. Taste and adjust salt, if needed. Serve cold.
Ingredients 3-4 Cucumbers thinly sliced (peeling is optional, I peel half) 1 tsp Salt 1/2 Red Onion thinly sliced 1-2 tsp Dried Dill Weed or 1-2 Tbsp fresh Dill 314 cup White Vinegar 1/4-1/2 cup Sugar start with 1/4 cup and taste marinade before adding to the salad. Add more if you want it sweeter 1/4 cup Water 1/4 tsp Pepper optional
Instructions Place the sliced cucumbers in a bowl and sprinkle them with the salt. Stir to coat all of the slices. Place in the fridge and chill for 1-2 hours. Remove the bowl of cucumbers from the fridge and drain the liquid and discard it. In a small sauce pan, heat the vinegar, sugar, and water over medium heat. Stir to dissolve the sugar. Pour the hot liquid over the cucumbers. Then cover with plastic wrap and put in the fridge to chill about 2-4 hours to marinate the cucumbers. Overnight is even better! Add pepper and stir. Taste and adjust salt, if needed. Serve cold.
Ingredients 3-4 Cucumbers thinly sliced (peeling is optional, I peel half) 1 tsp Salt 1/2 Red Onion thinly sliced 1-2 tsp Dried Dill Weed or 1-2 Tbsp fresh Dill 314 cup White Vinegar 1/4-1/2 cup Sugar start with 1/4 cup and taste marinade before adding to the salad. Add more if you want it sweeter 1/4 cup Water 1/4 tsp Pepper optional
Instructions Place the sliced cucumbers in a bowl and sprinkle them with the salt. Stir to coat all of the slices. Place in the fridge and chill for 1-2 hours. Remove the bowl of cucumbers from the fridge and drain the liquid and discard it. In a small sauce pan, heat the vinegar, sugar, and water over medium heat. Stir to dissolve the sugar. Pour the hot liquid over the cucumbers. Then cover with plastic wrap and put in the fridge to chill about 2-4 hours to marinate the cucumbers. Overnight is even better! Add pepper and stir. Taste and adjust salt, if needed. Serve cold.