NevaehFade: forum

I've gotta disagree. It may not be "neat" but I think Asian food looks amazing! Colors, textures, silky sauces. I mean, OMG. Who's fingers don't twitch thinking about dragging a hot piece of naan through a thick curry?

Nothing is better than a juicy cheeseburger made with freshly ground (never frozen) beef. However, my fam adores my mapo tofu and red curry. I do too.

Easy and tasty? Marinate it in Soy Yaki. (Teriyaki sauce) Cook some extra down for a finishing glaze or dipping sauce. Roast the loin in the oven with a leave in thermometer I love mine.

You can't go wrong with a good cottage pie (sheperd's pie not made with lamb). My go to is ground turkey, healthy, low cal and yummy by the time I'm done with it. I dice up carrots, onion, celery, and mushrooms, mince garlic, and add them into the meat, brown it all off and finish with a small can of tomato sauce and simmer. Not only does it add to the flavor and bulk up the meat, it hides veggies from picky kids. Cover the meat mix with a can of drained corn nibblets, then spread mashed potatoes over. Bake 25-30 minutes at 375, until bubbling. I like to sprinkle some cheese on top and put it in the hot but OFF oven for five minutes so it will melt but not brown. Let it sit at least 10 minutes before serving so it scoops better. Enjoy!

I make this delicious sandwich in a toasted pita. The main component is a portabella mushroom (gills and stem removed) marinated in balsamic vinegar and olive oil, then seasoned w/ s&p and roasted until cooked through and tender. In the pita put the mushroom, feta cheese, roasted red pepper, avocado, lettuce, and tomato. Finish with a balsamic drizzle and two other sauces- a cilantro pesto, and a lemony yogurt sauce. Soooo good!

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