Probably a biased party on account of my country of residence, but on the occasions that I do go for biscuits they're usually the sweet kind accompanied by a cuppa. Nothing wrong with the other kind when you've got a bit of cheese or pate on hand, mind you. Never had American biscuits though, which by most accounts sound more like savoury scones than anything.
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Serraxas [3601323] Level 11
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If we're talking about my go-to recipe for when I don't feel like putting much effort into cooking, can't go wrong with chilli. Usually have it with rice and a wrap on the side.