Best tip for me is make everything yourself from scratch when you have the time!
make your own stock, beef, chicken, veg, etc. we keep our veggie scraps and bones in a box on the freezer till it’s full, then chuck it in a pot with lots of water for a few hours. Add to any stew, slow cook, risotto soups, ramen, etc. anything that needs liquid.
also make your own pasta, it’s not hard just a process. Freezes well just make sure you flour it before hand.
Simple flavours always wins, you don’t need to try too hard!
Bloodfarrt: forum
Bloodfarrt [4066769] Level 3
- Forum posts (Torn's count)
- 1 observed
- Archived posts
- 1
- Threads started (archived)
- 0
Boards
From the 1 newest archived post.
- Food & Cooking