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[Dunking] Tea & Biscuits

Started by daub [1869454] on in Food & Cooking.

21 replies · 117 views · thread synced · 10 days ago · View on torn.com
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  • McDallas [14757] · 2 likes ·
    It's a cookie, a cookie. And only yorkshire tea bags please. You forgot to put TimTams on there! Or what are they called there, Penguins?
McDallas [14757] · #2

It's a cookie, a cookie. And only yorkshire tea bags please.

You forgot to put TimTams on there! Or what are they called there, Penguins?
daub [1869454] · #3 · edited

Had to google and yeah looks like a Penguin. Fully dressed in chocolate it needs snapping before it can mix with the big boys. Biting off both ends will enhance its dunking persona.
McDallas [14757] · #4

Defo. If you haven't done it, get you some Penguins, snap off both ends, and suck the tea through the penguin like a straw.

It'll change your life!

Again, gotta be yorkshire, none of that pg tips rubbish!
bloodbaine [1580503] · #5

Everyone knows Hobnobs are the SAS of the biscuit world.



Dunk and it doesn't break like others, half your brew may have been soaked up though
daub [1869454] · #8

Used chocolate fingers as straws but confess to never trying this with penguins. I will right this wrong.

Have a tin full of Yorkshire teabags as we speak and fine they are. Also have about eight other varieties of tea wot with being a man of the world n all.
daub [1869454] · #12

Think it's from German dunke or thunkon, to dip or soak. People are dunked too in baptisms and ordeal by water in witch hunts.

The cookie is but one class of biscuit.
Dottee [2054100] · #18

Who the hell dunks a custard cream? I can't believe it has 2 votes. Get your gingers nuts in there, they are way to hard without a bit of dunkage.
daub [1869454] · #19

Dunk a custard cream today and you'll never look back. I like to dunk a ginger nut but don't usually have any. They're nice but do dominate the tea a trifle.