What are some staples you must have in your kitchen?
For me: Garlic, lemon, rosemary, olive oil
For me: Garlic, lemon, rosemary, olive oil
Kitchen Staples
Started by Mujera [1420465] on in Food & Cooking.
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- Absinthian [2263711] Committee
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My essentials: - Butter - Onions - Cumin - Wine - [background color=var(--bbc-body-bg-color)]Thyme[/background] Good knives are essential too! 8" French chefs, paring and filet can do everything. Remember: You are more likely to cut yourself with a dull knife! Keep …
Wife is on a ginger/tumeric kick atm
Sazón, Cavendars Greek seasoning, Mustard powder, Onion powder are all in heavy use here in addition to the ones you listed.
Butter not margarine
Coarse sea salt not iodized
- if it's on the plate, it's too late
Sazón, Cavendars Greek seasoning, Mustard powder, Onion powder are all in heavy use here in addition to the ones you listed.
Butter not margarine
Coarse sea salt not iodized
- if it's on the plate, it's too late
Premade pesto is a big one for me and good quality black peppercorns!
Seasoning:
Salt
Pepper
Bolognese Sauce
Meats:
Mince
Sides:
Microwavable Rice
Penne
Salt
Pepper
Bolognese Sauce
Meats:
Mince
Sides:
Microwavable Rice
Penne
I'm heavily into Indian/Pakistani/Bangladeshi food - kitchen essentials include garlic, ginger, cumin seeds, coriander powder, turmeric, paprika, garam masala, lentils, kasuri methi, kashmiri chilli powder, black mustard seeds, asafoetida, dried mango powder and lots of ghee. Also fresh coriander (cilantro) and loads of onions.
SHARP kitchen knives! My chefs knife is sharp enough to shave the hair on my arm
My essentials:
- Butter
- Onions
- Cumin
- Wine
- [background color=var(--bbc-body-bg-color)]Thyme[/background]
Salt and paprika are my two things I use quite a bit. with the perfect amount of salt I can make anything taste good. I find paprika to be underrated and underutilized.
Microwavable Rice?! As Uncle Roger says: haiya
For us, we always have a couple of bags of rice. We also always have onions and garlic and at least one type of meat in the freezer.
For us, we always have a couple of bags of rice. We also always have onions and garlic and at least one type of meat in the freezer.
I don't microwave it nowadays though, I add a bit of water and put it to a boil for a couple of mins. It's better that way.
nutrisional yeast, soy sauce, spicy sauce, garlic, oil, tofu, frozen veg, 50 tins of chick peas and noodles
I'm not even vegetarian but that's my exact pantry too lmao!
im vegan lol gotta has all the chickpeas and soy beans :P yum . everyone should eat nutritional yeast its the best thing ever
True story. Not a vegan and I have nutritional yeast in my pantry - I have a few vegan dishes I make. One being the best Caesar Salad dressing ever!
nooch is the vegan overlord all hail nooch
olive oil, garlic, onions, turmeric powder, cardamom, and many many more
edit : +TEA
edit : +TEA
Noodle, frozen veg and gyoza or wontons.
Tea (Earl Grey or Rose) and milk
Cheese, eggs, Baked Beans and bread
Dried pulses, chopped tomatoes, mince, pasta and rice
A nice selection of different herbs and spices, low salt stock and Nandos hot sauce.
Frozen garlic, ginger, onions and chillies.
A set of sharp knives
Several chopping boards - one for veg, one for meat and so forth
Nicer Dicer
Tea (Earl Grey or Rose) and milk
Cheese, eggs, Baked Beans and bread
Dried pulses, chopped tomatoes, mince, pasta and rice
A nice selection of different herbs and spices, low salt stock and Nandos hot sauce.
Frozen garlic, ginger, onions and chillies.
A set of sharp knives
Several chopping boards - one for veg, one for meat and so forth
Nicer Dicer
Onions, garlic, salt & pepper!
lemon, garlic, olive oil, good salt (I like David's Kosher salt), parmesan, arborio rice, stock in the freezer, red onions, fresh herbs - oregano, thyme, sage.
Start f**king with bay leaves. I use them in almost every pot roast or soup. You're welcome. The OG's have been mentioned so ill try to add things not mentioned. Cayenne pepper is one of my favorite ingredients for adding flavor and a punch. Honey and apple cider vinegar are natural tenderizers and can add a ton of flavor to a dish. FRESH BASIL (my neighbor grows) i use it in cooking and drinks all the time. Himalayan pink salt tastes better to me than regular salt but I think that's just in my head.