Hello and welcome my lovelies! This is Rosalie ❤️🌹 once again bringing you a lovely recipe that I'm sure you'll enjoy during this last months of summer ☀️ Now, with some luck and a bit of enthusiasm, I may turn this into a collection of posts! Wouldn't that be lovely?
Anyhow, today's recipe:
🍋 Lemon Posset 🍋
Easy, sweet and super refreshing! Let's start!
Ingredients:
★ 300 ml of double cream
★ 50 ml of condensed milk
★ 60 ml of lemon juice (2 decent sized lemons should do it ❤️)
★ 1 tsp of vanilla extract
Instructions:
★ Start by juicing your lemons and set the juice aside, if you are going to use the shell as recipient (highly recommended, it makes for a lovely presentation) make sure to clean it properly (I often just carve the flesh out with a spoon and then juice it as if making a mojito XD) Just make sure there aren't any pits in the juice
★ In a large pot, cook the double cream, condensed milk and vanilla extract over medium to low heat until it starts simmering, stir often so it doesn't burn. Make sure you use a larger pot than you think you’ll need, the cream will start to raise in the pot and it can spill over. Allow to simmer for 2-3 minutes and then take off the heat.
★ You can transfer into a glass bowl or jar, or just let the pot cool down properly. Then add the lemon juice and mix well!
★ Pour the filling in the lemon shell, or a ramekin if that's your choice, and leave to chill for at least 2 hours or overnight. (If you use the shells you'll probably have spare mix, you can just do four fancy lemon shells and get the rest into a ramekin for when inevitably you feel the shells were way too little of such a wonderful dessert.)
And that's it! This was a lot simpler than last recipy, but trust me, it is absolutely lovely as well! Takes 20-30 minutes at most, let it cool while you watch a couple of chapters of a serie, or go rob a bank, and when you're back you'll have that lovely treat ready for you ;) ❤️🌹
Bye my lovelies, take care, do crimes, and see you soon for the next recipe!
~ Rosalie ❤️ 🌹