Hiiiiiiiii. What are some ways that fellow enjoyers of smelly canned fish (sardines, anchovies, mackerel, etc) use the fish in other dishes? I've tried salmon patties/croquets and in a pasta sauce before, but I'm looking to branch out. Maybe in a nice fish soup? Looking for ideas!
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Clusia [3882250] Level 14
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I really like making "eggs in purgatory". It's a tomato sauce based dish with eggs cooked on top. Great with toast!
Hiiiiiiiii. What are some ways that fellow enjoyers of smelly canned fish (sardines, anchovies, mackerel, etc) use the fish in other dishes? I've tried salmon patties/croquets and in a pasta sauce before, but I'm looking to branch out. Maybe in a nice fish soup? Looking for ideas!