Skip to content
TORNLIFE More

Cheese

Started by Gerald_Gardner [1933768] on in Hobbies & Interests.

13 replies · 74 views · thread synced · 8 days ago · View on torn.com
About this thread

Posts archived: 14 / 14 posts (100%) · the total is Torn's reply count + the opening post at the last fetch

Counted by TornLife from the archived posts.

Archived posts
14
Discussion span
→
People posting
11
Likes on archived posts
0
Posts by staff, officers and moderators
1
Authority score
27 / 100
Historical score
17 / 100
Story score
26 / 100
Engagement score
46 / 100

Mentioned in this thread

Faction 7835 ×1

megalomaniacal [1542618] Committee Committee

I like most all cheeses, except any type of bleu and most soft cheeses. Pretty much no bleu, no stilton, no roquefort, no brie no camabert, no gorgonzola, etc... Almost anything else is fair game.

My favorites have to be a good chevre or really any spanish sheeps milk cheese, especially from the Navarra region, manchego, roncal, idiazabal...
Ilmatar [641520]

just about everything... and if im real lazy i can toss some emmental and roquefort on a small coffee plate and in the micro. The tastes blend nicely when melted with the roquefort standing out a bit :p
Stork [1874681]

Love Brie, but no camembert. Enjoy blue cheese, but definitely not goat cheese.


I also once had this really fantastic hard Irish cheese made from milk from grassfed cows, but I can't remember what it was called. It got even better after sitting in a hot car that we drove around for 2 days.


There you have it, folks. My cheese adventures.