Festive Feast

Chocolate peppermint pudding, best served with a clear adult beverage [image: i.postimg.cc]

Gingerbread Cookies, Cardamom Cookies, and Chocolate Chip Cookies
All homemade with the help of my elf. 900+ cookies baked this holiday season.

[image: i.imgur.com]


Torn Skyline
Made from frosting, gingerbread, frosting, candy and marshmallows. It’s falling apart and a mess with cracked building and fires… simply because that’s how Torn is….

[image: i.imgur.com]

Pine Cone Brownie with Vanilla Ice Cream
Homemade chocolate brownie with almond slivers, topped with melted chocolate and sprinkled with powdered sugar. Homemade vanilla ice cream topped with cocoa powder.
[image: i.imgur.com]

For all my cooking progress, click here.

Santa duke I’ve put some effort into this I hope you enjoy merry Christmas!
[image: i.ibb.co]
Homemade cannabutter,lemon cake with cannabutter icing and a pre roll and a baileys to enjoy!
merry Christmas to all of torn :)

Bibingka
Traditional Christmas rice cake of filipinos.

INGREDIENTS

Yield:6 servings

• 2cups/320 grams rice flour
• ½cup/55 grams glutinous rice flour
• 1tablespoon baking powder
• 1teaspoon salt
• ¾cup/150 grams granulated sugar
• ?cup/76 grams unsalted butter, melted, plus more melted butter for topping, and butter for greasing pan
• 1½cups/355 milliliters coconut milk
• 3eggs, lightly beaten
• 1banana leaf (optional)
• 1salted duck egg, sliced (optional)
• 1cup/80 grams grated queso de bola or Cheddar cheese
• ½cup/52 grams grated coconut, for topping (optional)

PREPARATION

1. Step 1
   Heat oven to 350 degrees. In a large bowl, whisk together rice flours, baking powder, salt and sugar. Make a well in the center and pour in melted butter, coconut milk and eggs. Whisk mixture until smooth.
2. Step 2
   Wash and dry banana leaf, if using, and line a 9-inch cast-iron skillet with it. (One leaf should be enough, but if more are needed, make sure to overlap leaves so there are no gaps.) Butter the leaf, and trim edges leaving a 1- to 2-inch overhang. Alternatively, generously grease skillet with butter.
3. Step 3
   Pour mixture into skillet and bake 15 minutes. Remove from oven and top with salted egg and cheese. Return skillet to oven until bibingka is golden and browned, and a toothpick inserted in center comes out clean, 20 to 25 minutes more. Brush with more melted butter and sprinkle with coconut, if desired.

[image: cdn.discordapp.com]

Puto Bumbong (cheese overload)
Traditional Christmas purple rice cake of Filipinos.

Ingredients

• 1 1/3 cups sticky purple rice
• 1 1/3 cups glutinous white rice malagkit
• 2/3 cup long grain purple rice
• 6 cups water for soaking the rice
• 3/4 cups muscovado sugar
• 1 1/2 cups freshly grated coconut
• 1/2 cup softened butter

Instructions

• Combine all types of rice in a large mixing bowl. Pour water. Soak for 2 days.
• Drain the water by pouring the contents of the bowl into a large sieve.
• Put the soaked rice in a large food processor. Start to grind the rice until it becomes very fine. Note: It took me around 10 minutes to achieve this consistency.
• Fill your puto bumbong steamer with water halfway through. Apply heat and then let the water boil.
• Meanwhile, fill each bumbong (bamboo tube) with powdered rice. Note: Do not compress the rice so that steam can pass easily.
• Once the water starts to boil rapidly, arrange each bamboo tube on the steamer. Continue to cook until steam comes out of the tube.
• Remove the tube from the steamer. Arrange the contents over a piece of banana leaf. Spread butter all over and then top with freshly grated coconut and muscovado sugar.
• Serve. Share and enjoy!

[image: cdn.discordapp.com]


I'm adding this non-overloaded picture of Puto Bumbong for reference.
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My daughter and I spent yesterday making gingerbread as she wanted to create some festive gifts for her teachers before the end of term.

I'm my head this is what they would / should look like (generic internet image)

[image: profileimages.torn.com]

However, I am no baker and my daughter is clearly not yet either as this is the result!

[image: profileimages.torn.com]

They did taste better than they looked though, I'll give us that at least ??

Recipe..... Blood, sweat and tears of both pain and joy!

Raspberry and white chocolate semifreddo, cranberry gel, anise meringue "mushrooms", gingerbread ice cream, snowy rosemary


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Bonus pics


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Bonus entry: Gingerbread Cookies

Made some cookies with the kids turned out pretty good

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Those are Torn cookies all right...scary yet delicious.

f**king looks delicious as f**k! My mouth is watering and i'm salivating like Duke at the sight of a grieving widow.

Did some holiday baking for friends and family. in order... Pecan caramel brownies, raspberry chocolate almond squares, Millionaire bars, A recipe from Desire for Chewy Tart cherry and white chocolate chip cookies, and finally.. Nanaimo bars. Feel free to message for any recipes. x

Merry Ho-Ho all.

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i dont see anything wrong? or was the taste or texture not right? they appear to be slightly darker maybe?

Oh no! they were all good, just nowhere near what I envisioned before starting!
Also, look like they were decorated by the devil himself, not my 10 year old XD

TORN creme brulee

2 c (454g) heavy cream 2 Tbsp (10g) ground coffee 1/2 tsp fine salt 1/2 c (100g) sugar 4 egg yolks 1 tsp vanilla extract

1. Heat heavy cream, coffee, and salt over medium heat until it comes just below a boil. Remove from the heat and let steep for 20 minutes.2. Add sugar to a medium pot set over low heat. Stir gently to even out the cooking and cook until it reaches a light amber color. Turn off the heat.3. Slowly strain in the coffee cream. It will bubble up, so add just a little at first and then finish with the rest. Pour into a separate bowl or cup and let cool until only slightly warm.4. Add egg yolks to a medium bowl and slowly pour in the coffee caramel cream. Stir constantly to ensure that the egg yolks do not cook. 5. Finish with the vanilla.6. Divide between 6 ramekins set in a 13in x 9in baking pan.7. Place the baking pan in a pre-heated 325F (163C) oven and fill about a third of the way with hot water.8. Bake for 25 minutes or until the custard wobbles slightly when tapped.9. Remove from the oven, let cool on the counter for 20 minutes, and then at least 4 hours in the fridge.10. Top with a thin layer of sugar and brulee with a torch or using the broiler setting on your oven.




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MICE

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So The Bogie wanted me to make him a Cristmas Treat, I ain't got the time to be faffing around in the kitchen, when there's a whole Christmas Town full of goodies out there to explore !.. But I wanna do something to show I got Christmas spirit, and not just the stuff that comes in bottles. So I went to my pantry and grab the first things I saw..
[image: cdn.discordapp.com]

Clotted Cream, Vanilla, Caster Sugar and Syrup. I can fudge something up with this I thought.. So I mixed um all togther in my slow cooker and boiled the s@*t out of them, stiring every now and then.
[image: cdn.discordapp.com]

After about 4 hours the mixture looked a nice brown colour, the same colour as my coat. So I turned off the heat and gave it a good stir till it cooled and thickened.
[image: cdn.discordapp.com]

I then poured it out into a lined tin, and stuck it in the fridge to set.
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When it was set, I turned it out and chopped it up into little squares and stuck it on a decorated plate to make it look all festive like.
[image: cdn.discordapp.com]

ZordorK's Easy Clotted Cream Fudge.

Merry Christmas, don't eat it all at once or your dentist will have a very happy new year.

Entry#1
[image: i.imgur.com]

'Twas the night before Christmas, and in the seasonal Christmas town of Torn City, a magical sweetness wafted through the air. The snowflakes danced delicately in the moonlight, and the Christmas town's enchanting Christmas lights twinkled like stars in the wintry night sky. Nestled at the heart of the town was Torn's Sweets Shop, a place that seemed to radiate with whimsy and joy, especially during the festive season.
Miyko, one of the town's beloved confectioner, was known far and wide for her extraordinary Christmas creations. Each year, she unveiled a new delight that left the townsfolk eagerly anticipating the holiday season. This year was no exception, as the word spread like wildfire about Miyko's latest masterpiece – the Grinch Lollipops.
These delectable treats were a fusion of sweetness and mischief, inspired by the mischievous Grinch who had once tried to steal Christmas. Miyko's Grinch Lollipops were a sight to behold, a true embodiment of Christmas magic. As the townsfolk entered Torn's Sweets Shop, they were greeted by the scent of fresh apples mingling with the irresistible aroma of melting chocolate.
The Grinch Lollipops were a labor of love for Miyko. She carefully selected the crispest apples, slicing them into thick rounds that served as the perfect canvas for her Christmas enchantment. These apple slices were then dipped into a magical concoction of green white chocolate, creating a vibrant and festive outer layer.
To add an extra sprinkle of joy, Miyko adorned the Grinch Lollipops with an array of colorful sprinkles that glistened like snowflakes. But the pièce de résistance was a single red heart sprinkle strategically placed off center – a nod to the Grinch's heart that grew three sizes that fateful Christmas.
The magic, however, didn't end with the appearance of the Grinch Lollipops. Miyko infused each creation with a touch of her own Christmas spirit, ensuring that those who enjoyed them felt a warm and fuzzy glow of holiday cheer. Legend had it that those who savored the Grinch Lollipops experienced a temporary boost to their mugging gains, as if the mischievous Grinch himself had sprinkled a dash of mischief over their hearts.
The townspeople eagerly lined up at Torn's Sweets Shop, wrapped in scarves and mittens, their breath forming clouds in the chilly air. As they bit into the Grinch Lollipops, the taste was nothing short of enchanting – a harmonious blend of sweet apple, creamy chocolate, and the joyous spirit of Christmas.
And so, in the heart of Torn city, Miyko's Grinch Lollipops became a cherished Christmas tradition, bringing smiles and laughter to young and old alike. As the clock struck midnight on Christmas Eve, the town sparkled with a magical glow, a testament to the transformative power of a simple treat and the whimsy of the holiday season.


Entry #2

[image: i.imgur.com]
In the heart of Torn City, a bustling metropolis where danger and thrill coexisted, there was a rare event that brought joy and merriment to the streets – the Christmas Town event. This annual celebration transformed the gritty urban landscape into a festive wonderland, complete with twinkling lights, cheerful carolers, and a sense of camaraderie that softened even the toughest of criminals.
At the heart of the celebration stood Torn City's Sweets Shop, a quaint establishment nestled between skyscrapers and neon signs. This was the realm of Miyko, a confectioner with a knack for infusing her creations with a touch of magic. And this year, she had a special treat in store for the citizens of Torn City – Boozy Bon Bons.
These delectable delights were only available during the Christmas Town event, and their reputation preceded them. Miyko, a spirited and mysterious woman with a twinkle in her eye, carefully crafted each Boozy Bon Bon with a blend of artistry and holiday magic. The Bon Bons were petite, enticing orbs that sparkled with festive colors, each one hiding a delightful secret within.
Miyko's Boozy Bon Bons were not your average confection. Infused with different flavors of alcohol, they held the power to enhance the holiday spirit in more ways than one. As players entered the Sweets Shop, they were greeted by the rich aroma of cocoa, spices, and the unmistakable scent of various spirits.
The array of Boozy Bon Bons on display was mesmerizing – each flavor represented a unique adventure for the taste buds. There were Sake-infused Bon Bons that carried a warm, smoky undertone, and Minty Mayhem-filled ones that sparkled with a crisp coolness. Moonshine and Christmas Cocktail varieties added a hint of sweetness, while Green Stout-infused Bon Bons brought a zesty twist to the mix.
What set these Boozy Bon Bons apart, however, was not just their indulgent taste. Miyko had imbued them with a touch of enchantment that added a magical boost to the players' holiday experience. As Torn City's denizens savored the Boozy Bon Bons, a wave of happiness swept over them, increasing their joy by 25 points. But that wasn't all – the magical concoction also provided a subtle boost to nerve regeneration, as if the very spirit of Christmas was healing and invigorating their inner bravery.
The news of Miyko's Boozy Bon Bons spread like wildfire across Torn City. Criminals and law-abiding citizens alike found themselves drawn to the Sweets Shop, eager to experience the unique blend of holiday magic and indulgence. The streets of Torn City were soon alive with laughter, as players revelled in the festive atmosphere, fueled by the whimsy of Boozy Bon Bons.
And so, in the midst of the city's chaos and intrigue, Miyko's confections brought a momentary respite, turning Torn City into a haven of joy and celebration. The Boozy Bon Bons became a cherished tradition, a symbol of the magical possibilities that could arise even in the most unexpected corners of the city during the Christmas Town event.


(i make a lot of chocolate stuffs lol)

I made a white chocolate and green Christmas Tree. I used luster dust to make is sparkle and added ornaments. Some os them I lusterdusted as well .The red balls (that's right I said balls) I used luster dust and cute little sprinkles . I fought of the fatties in my house but making them cookies and buying them nuts! I may not be able to hold them back much longer. They are salivating.

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